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Branded Bites

for bakeries and pastry shops

Theorderingappforbakeriesbuiltaroundyourregulars.

Give regulars a faster way to preorder favorites, schedule bakery pickups, earn loyalty rewards, and order by the dozen, while your team controls capacity around the bake schedule.

Today’s display case

Golden all-butter croissant

Croissant

$4.50

Country sourdough boule

Sourdough

$9.00

Cinnamon morning bun with cream-cheese glaze

Morning bun

$5.50

Mixed bagel dozen

Dozen bagels

$24

Stack of French macarons

Macaron box

$18

Online ordering built specifically for bakeries

Bakery preorder and pickup ordering designed around how bakeries actually bake. Manage preorders, scheduled pickups, repeat orders, loyalty, bulk quantities, and production capacity from one branded bakery ordering experience.

What bakery operators say

Notes from behind the counter.

Composite operator voices assembled from Branded Bites bakery pilots. Names and numbers are directional.

The Saturday standing orders are the difference. We know exactly how many croissants to fold Friday night.

Maren Ostrowski

Foldwater Bakery · Portland, OR

Standing orders / week

312

Once we rolled out the loyalty program, we started seeing more repeat customers.

Ivan Ruiz

Little Loaf Panadería · Austin, TX

Wallet passes installed

1,840

Catering used to be a spreadsheet. Since adding catering to our app, we received good feedback about the ordering experience.

Priya Chen

Fern & Butter Pastry · Brooklyn, NY

Catering AOV lift

+38%

Bakery standing orders that respect the batch

One-tap reordering for bakery regulars

Your regulars order the same thing every week. Make it one tap.

Guests preorder favorites on a recurring cadence, you get a rolling forecast for your ovens, and they confirm or skip each week over text. No subscription billing to sign up for.

Pick

1 / 6

Set the cadence

Every Saturday. Pickup window locked to your batch schedule.

Next 4 pickups

Saturday

  1. Sep 18
    Next up
  2. Sep 25
    Scheduled
  3. Oct 2
    Scheduled
  4. Oct 9
    Scheduled

Reserve

Draft
  • All-butter croissant

    $9.00

    2
Per-pickup subtotal$9.00
Items reserved2
Next pickupSep 18

Confirm or skip each week by text

9:41Fri
BB

Foldwater Bakery

now · iMessage

Reminder: 2 all-butter croissant for pickup Sep 18 at 8:15 AM. Reply C to confirm, S to skip.

Slide to unlock

Bakery preorder capacity

Bakery preorder capacity built around your production schedule

Batched capacity that respects your oven schedule.

Set ordering capacity by pickup window so online preorders match what your bakery can actually produce. Control quantities by item, batch, day, or time slot without overselling the oven schedule. When a bake is spoken for, the app stops selling it.

Bake-batch calendar

Reserve against the oven, not the hope.

Today · Sat

Batch 1 · Viennoiserie

05:30

45 of 48 reserved · 3 left

Standing orders + wholesale

Batch 2 · Sourdough & baguette

07:00

26 of 36 reserved · 10 left

Retail + catering hold

Batch 3 · Pastry refill

09:30

13 of 30 reserved · 17 left

Walk-in retail

Batch 4 · Afternoon top-off

12:00

4 of 24 reserved · 20 left

Available for orders

Standing orders + wholesaleRetail holdAvailable capacity

Bakery loyalty programs that regulars actually use

A bakery loyalty program your regulars actually use

Bread-club loyalty that lives on the lock screen.

A digital loyalty card for bakery rewards: stamps for every reservation, dozen, or single item, delivered as Apple Wallet and Google Wallet passes. Rewards trigger at the tier you set, and passes surface on the lock screen when your guest walks in.

Foldwater Bakery

Bread-club

7 / 10 · 3 to go

Maren Ostrowski

Bread-Club #0091

7 / 10

  • Sept 06Country sourdoughStamp 07
  • Aug 30Baguette pairStamp 06
  • Aug 23Country sourdoughStamp 05
  • Aug 16Seeded ryeStamp 04
  • Aug 09Country sourdoughStamp 03

Next reward: free sourdough · 3 loaves to go

Also lives in Apple Wallet & Google Wallet →

Bread-club loyalty

The punch card your regulars already carry, now on the lock screen.

Bakery loyalty runs on ritual. Branded Bites keeps the ritual and drops the plastic. Guests stamp with every reservation, every dozen, every dropped-in loaf.

  • 10 loaves, 1 on the house

    Custom the tier for pastries, dozens, or single items. The bakery sets the rules.

  • Birthday brioche on the counter

    Auto-trigger a free pastry on the guest's birthday. Pass surfaces to the lock screen the morning-of.

  • Skip-the-line pickup badge

    Club members get a color-coded pickup lane on the counter tablet so line staff greet them by name.

Bakery catering and wholesale orders in one dashboard

Bulk bakery orders without breaking your production schedule

Every dozen and every tray, on the same batch calendar.

Handle bulk bakery orders, dozen orders, catering orders, office orders, and other advance orders with scheduled pickup on the same production calendar as retail. Corporate pickup, standing wholesale accounts, and one-off catering share one order pad. No separate portal, no double-booked ovens.

Catering intake · #C-1042

Cascade Design Studio

Delivery

Thu 09:30

  • All-butter croissants

    24count

    Split into two dozen boxes

  • Mixed bagel platter

    3dozen

    Everything + sesame + plain

  • Vanilla layer cake

    1small

    Serves 6, plain

Lead time

48 hr min

Owner-set per menu item

Allergen note

Contains nuts, gluten

Auto-generated from ingredient tags

Corporate pickup schedule

Every dozen and tray, reserved against the same batch calendar.

Catering orders roll into your bake-batch planner alongside standing orders and retail, so the pastry case does not get raided at 9:15 for a 9:30 corporate pickup.

  1. 07:15

    Northside Legal

    24 croissants

    Confirmed
  2. 09:30

    Cascade Design Studio

    Bagel platter + 2 dozen

    In prep
  3. 12:00

    Ledger & Loom

    Layer cake + macarons

    Quoted

Wholesale-ready

Standing wholesale accounts get their own price list, PO reference, and net-30 invoicing on the same order pad. No separate portal to log into.

Cinnamon morning bun

Recipe #018 · edited Sept 06

Contains

Wheat
Milk
Egg
Tree nut
Sesame
Soy

Auto-tagged from the ingredient list you enter. Chef overrides available per item.

See how nutrition and allergens flow into the menu

POS integrations

Menus, modifiers, and pricing sync from your bakery’s POS and stay in sync as you edit.

What bakery owners ask

Common questions from behind the counter.

If your question is not here, book a demo and we will walk through the specifics of your pastry case, batch cadence, and standing-order flow.

Related features for bakeries

The bakery edition

Vol. 01

See it on your bakery’s menu.

We will walk through standing orders, batch scheduling, bread-club loyalty, catering hand-off, and allergen disclosure using your actual pastry case and cadences. Thirty minutes. No slides.

Starts at $249/mo plus one simple all-in order rate

Your demo agenda

30 min

  • 01Import your recipes + set up allergen tags
  • 02Wire a standing-order flow for a real regular
  • 03Lay out the batch calendar against tomorrow's orders
  • 04Design a bread-club loyalty tier with your own reward
  • 05Book a corporate pickup + walk through the ticket

Bring

Your menu (PDF, spreadsheet, or POS export) and one regular you would love to give a standing order to.